From the Mediterranean ethnobotanical tradition, a plant with thirst-quenching, antioxidant and invigorating virtues sought after for drinks, herbal teas and food supplements.
Family
Poligonaceae
Origin
ITALY – ALBANIA – SERBIA
Active Principles
Oxalic acid, Tannins, Vit. C.
Curiosity
Called “erba brusca” in northern Italy for the acidic taste of its aerial parts, traditionally harvested for nourishing and thirst-quenching properties.
Contraindications
Not recommended for people with peptic ulcers and gastritis.
