Refreshing florets, appreciated in the kitchen for enriching creams, sauces and refined dishes such as salmon.
Wanted by apothecaries and herbalists to flavor herbal teas and drinks.
Family
Apiaceae
Origin
INDIA
Active Principles
Anethole, Estragole, Anisic Alcohol and Coumarins.
Curiosity
Characteristic in Northern European cuisine for flavoring fish dishes, sour cream and fresh sauces.
Don’t miss it on salmon and try it in sushi!
Contraindications
Not recommended for people with peptic ulcers and gastritis.
