Spice characteristic of Central European and Alpine culture, typically used in the flavoring of Krauti. It is widely used as a culinary ingredient, in health herbal teas, food supplements and in liquor.
Family
Apiaceae
Origin
EGYPT – LITHUANIA – FINLAND – POLAND
Active Principles
Carvone, Limonene, Myrcene, Isoquercitrin and Astragalin.
Curiosity
Sometimes confused with “Malta cumin” or “cross cumin”, it differs from this due to its Alpine origin and cooler areas.
Contraindications
Not recommended for people with peptic ulcers and gastritis.
