Aromatic plant, appreciated in white meat recipes, soups and fish.
It lends itself to culinary blends and some flavoring formulations.
Family
Apiaceae
Origin
HUNGARY – GERMANY
Active Principles
Vitamin A and C, Terpenoids and Coumarins.
Curiosity
Plant associated with myrrh for its aromaticity, consumed in soups during the Easter period by some believing communities, as a symbol of returning to life.
Contraindications
Not recommended for people with peptic ulcers and gastritis.
Not recommended during pregnancy and breastfeeding due to lack of data on safety of consumption.
