Aromatic herb typical of Mediterranean cuisine, it gives identity to every recipe from sauces, salads, fish and grilled meats.
Leaves rich in essential oils are beneficial for the body, stimulating the appetite and have antioxidant properties.
Family
Lamiaceae
Origin
TURKEY – ALBANIA
Active Principles
Aromatic monoterpenes, Vitamin C.
Curiosity
It is among the most identifying herbs of the Mediterranean diet and Italian cuisine in the world. Typical is its use in addition to tomato sauces, on pizza and caprese!
