Aromatic herbs and spices arrive at the Gradisca d’Isonzo factory and are sourced from all over the world, including Madagascar, Sri Lanka, India, New Guinea, China, Brazil, Eastern Europe, and the Balkans.
The supply chain
THE SELECTION OF THE QUALITY
STARTS FROM THE FIELD
CONTROL AND CLEANING
OF THE RAW MATERIAL
ARRIVE AT THE COMPANY
RAW MATERIAL PROCESSING
In conducting its business, Bauer has always been inspired by models of behavior aimed at maximum transparency of action and compliance with rules, laws and regulations, for the continuous improvement of processes and procedures. Bauer has provided for the codification of the behavioral principles that have always distinguished its policy by adopting the Code of Ethics and Conduct and the Model of Organization, Management and Control pursuant to Legislative Decree 231/2001, appointing the Supervisory Board. At the same time, Bauer has certified its ISO 9001, ISO 45001 and ISO 14001 Integrated Management Systems and achieved SA 8000 certification by adopting the relevant Policies.
At Bauer1884, we personally select small and large farmers, cooperatives and international exporters through our experts or delegates.
They work on-site to verify harvests and crops, conservation methods and properties of the raw materials we purchase. We train our suppliers to maintain high product quality standards and ensure that each batch consistently meets the highest safety and quality standards.
Once the raw material arrives at our 8000 m2 factory in Gradisca d’Isonzo, it undergoes quarantine, is scrupulously sampled and undergoes accurate laboratory analyses.